Welcome to my online shop
when placing orders please remember to leave your phone number for the couriers otherwise deliveries may be delayed
please note i will be away from the 5th of july until mid aug, if you do place an order during this period please rest assured i will despatch immediately on my return
if you wish to purchase more than one item please contact me to adjust postage
if you are placing orders outside of the UK please email me with your requirements so i can notify you of the postal charges to your particular country
first cold press extra virgin olive oil in a 500ml glass presentation bottle, only from my olive groves surrounding the village of louroujina in central cyprus
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extra virgin olive oil from my olive groves in koycegiz Turkey infused with either freshly picked lemons or mandarins also picked fresh from my own groves
please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request
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500ml of our extra virgin olive oil from my olive groves in koycegiz Turkey in a glass presentation bottle
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extra virgin olive oil from my olive groves in Louroujina Cyprus, infused at the press with either garlic or chilli
special offer whilst stocks last, buy 3 for £15
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pommegranate mollasses
please note this is commercially produced and only contains a small amount of pomegranate juice
mix with olive oil to make an ideal salad condiment or use in place of balsamic vinegar, or use to make an excellent sauce
for venison or duck, drizzle on your ice cream, marinate chicken 24 hrs prior to grilling
please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request
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dried olive leaves from our olive groves in cyprus
simmer for 8 minutes and add sweetener to make a healthy drink or burn as an incense
p and p is £1.50 or if bought with olive oil the postage would be covered
please email me with your requirements so as i can give you an up to date quotation
for postage, or if you prefer i can send you a pay pal money request
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50 gms of frankincense tears collected from the area of koycegiz in Turkey
please email me with your requirements so as i can give you an up to date quotation for postage,
or if you prefer i can send you a pay pal money request
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for £30 plus postage we will send you the following
- 2.5 liters of our cyprus extra virgin olive oil
- a 500ml bottle of my chateau carman turkish olive oil
- a jar of our preserved lemons
- 250ml of my pomegranate molasses
- a pack of my farm produced sweet paprika
- a pack of dried olive leaves
for £30 plus postage we will send you
- a 500ml glass presentation bottle of chateau carman extra virgin olive oil
- a 500ml glass presentation bottle of chateau carman mandarin infused extra virgin olive oil
- a 500ml glass presentation bottle of chateau carman lemon infused extra virgin olive oil
- a 500ml glass presentation bottle of Cyprus extra virgin olive oil
- a 500ml bottle of Cyprus garlic infused extra virgin olive oil
- a jar of our preserved lemons
- a bottle of pommegranate mollasses
- a pack of dried olive leaves
wild rosehip collected from high up in the mountains surrounding my farm
please email me with your requirements so as i can give you an up to date quotation for postage,
or if you prefer i can send you a pay pal money request
grown and dried in natural sunlight on my farm and then milled and prepared with extra virgin olive oil and salt
wild oregano picked from the mountainside surrounding my farm in koycegiz Turkey, ideal in meat dishes
please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer
i can send you a pay pal money request
extra large pine nuts
temporarily out of stock
we purchase this item from sources close to my farm in koycegiz Turkey
please email me with your requirements so as i can give you an up to date quotation for postage,
or if you prefer i can send you a pay pal money request
just add a few buds to boiling water and add sweetener for a healthy drink
picked wild from the mountainside surrounding my farm in Turkey
produced and prepared on my farm in koycegiz Turkey
please email me with your requirements so as i can give you an up to date quotation for postage,
or if you prefer i can send you a pay pal money request
sumac 50gms approx nett weight
use on meats prior to grilling, and salads also try it on raw onions
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red chili flakes approx nett weight 100gms
we grow and dry these chillis at chateau carman we then have them milled and then they are prepared under natural sunshine with olive oil and salt
i use a little to marinate olives prior to serving, use in soups, stews, sprinkle some on cheese on toast
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picked high up in the mountains surrounding my farm and dried on my farm, i use one stem in boiling hot water to make a healthy relaxing drink
picked in late may june before the hard shell has formed, and turned into candy in syrup by my wife and sister in law
normally served with a cup of turkish coffee and an glass of ice cold water
picked only in the mountain road side surrounding my farm, these fresh shoots appear in may and are picked from
the brambles same as you would asparagus
they are bought back to the farm and washed and put into containers, we then add salt and citric acid and fill with water and seal
after a month we remove what we need wash and drain add lemon juice and olive oil and serve
this is a real treat
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this is very fresh olive oil unfiltered from my olive groves in Turkey
this oil is full flavoured with a citrus kick to it
very fresh stone pressed cyprus olive oil, unfiltered 0.05% acid level, the aroma is of very freshly pressed olives
with a delayed peppery after kick
from my olive groves in cyprus
a rustic wooden box containing 3 x 250ml bottles of cyprus stone pressed olive oil
you have a choice of either turkish or cyprus and all from my own olive groves
cyprus choice
- 1 x chilli infused
- 1 x garlic infused
- 1 x stone pressed extra virgin olive oil
turkish choice
- 1 x turkish extra virgin olive oil
- 1 x mandarin infused olive oil
- 1 x lemon infused olive oil
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pomegranate molasses produced and prepared on my farm
this is 100% pure pomegranate molasses produced from the sour pomegranate
the juice of the sour pomegranate is heated over a log fire and reduced by a ratio of approx 10 to 1
only salt and citric acid is added during this process
in Turkey this is called black lemon juice and is superb on salads with olive oil
marinate your chicken prior to grilling or use to make a sauce for venison etc
one liter of my Cyprus stone pressed
extra virgin olive oil in a pet bottle,
produced on my olive groves
surrounding the village of louroujina in central cyprus
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in october november we pick our olives when green turning purple
and take them to a stone press in ekincik, where we wait whilst it is pressed
this oil has a slight citrus taste to it and is ideal for chicken, fish and salads
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made on my farm from the citrus fruit bergamut which is also
the flavouring behind earl grey tea
it is nice on toast very uplifting
carob is also known as rams horn, it grows like a large bean
on a tree, it is used in place of chocolate for diabetics my
favourite use is drizzle it on pancakes or mix it one carob
to 2 of tahin and spread on toast
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drizzle on pancakes use in cooking
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drizzle on ice cream, use in desserts
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wild sage picked in the mountains surrounding my farm in koycegiz Turkey
sold as a bunch, the smell and flavor that you get from this wild sage is incredible try it in your roasts
or pies or fry a sprig and add to meat dishes
my favorite use is to add a few leaves to a cup of hot water, allow to infuse add sweetener and drink
or burn a few leaves around the house it acts as insence and cleanses the house
out of stock
our table olives are produced from the domat, memecik and kalamat varieties grown on my farm, when green they are picked and slashed by hand, they are then put in fresh water changed daily for 20 days or so and then citric acid and salt is added and left to cure
when cured they are then marinated in a number of different ways either with garlic, lemon and corriander or with chilli flakes or oregano or we sell them plain so you can choose your own method of marinating
or black olives are washed and put into containers with layers of coarse salt about every 3 inches and left to cure for about 3 weeks rolling the container on a daily basis, after which they are tasted if all bitterness has gone they are ready for the market or leave to cure for a few more days
we only use these methods for curing, we do not cure in caustic soda as some of the larger companies do for quickness, and we only sell what we produce once we run out we are out until our next crop is ready
pure pine honey purchased from the local bee keepers in the pine forests surrounding my farm
