Welcome to my online shop

 when placing orders please remember to leave your phone number for the couriers otherwise deliveries may be delayed

if you wish to purchase more than one item please contact me to adjust postage

if you are placing orders outside of the UK please email me with your requirements so i can notify you of the postal charges to your particular country


first cold press extra virgin olive oil in a 500ml glass presentation bottle, only from my olive groves surrounding the village of louroujina in central cyprus

please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request

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extra virgin olive oil from my olive groves in koycegiz Turkey infused with either freshly picked lemons or mandarins also picked fresh from my own groves 

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500ml of our extra virgin olive oil from my olive groves in koycegiz Turkey in a  glass presentation bottle

please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request

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extra virgin olive oil from my olive groves in Louroujina Cyprus, infused at the press with either garlic , chilli, mint and rosemary or basil

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dried olive leaves 

 used for burning as an incense

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or if you prefer i can send you a pay pal money request

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for £15 plus postage we will send you the following

  •   250ml of our cyprus extra virgin olive oil
  •   150ml of pomegranate molasses
  •   a small jar of pine honey
  •   a tub of sweet paprika
  •   250 gms of my cyprus dry cured black olives
  •   a pack of dried olive leaves
  • a tub of sumac
please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request


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for £35 plus £10 postage for the UK only we will send you

  • a 500ml glass presentation bottle of chateau carman extra virgin olive oil
  • a 250ml glass presentation bottle of chateau carman mandarin infused extra virgin olive oil
  • a 500ml glass presentation bottle of Cyprus extra virgin olive oil
  • a 250ml bottle of Cyprus garlic infused extra virgin olive oil
  • a 250 gms of my cyprus dry cured black olives
  • a bottle of my pomegranate molasses
  • a jar of my farm produced preserved lemons
  • a small pack of my oregano
  • a jar of wild caper shoots
please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request

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wild rosehip collected from high up in the mountains surrounding my farm

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or if you prefer i can send you a pay pal money request


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grown and dried in natural sunlight on my farm and then milled and prepared with extra virgin olive oil and salt

please email me with your requirements so as i can give you an up to date quotation

for postage, or if you prefer i can send you a pay pal money request

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wild oregano picked from the mountainside surrounding my farm in koycegiz Turkey, ideal in meat dishes

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out of stock

extra large pine nuts

we purchase this item from sources close to my farm in koycegiz Turkey

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just add a few buds to boiling water and add sweetener for a healthy drink

picked wild from the mountainside surrounding my farm in Turkey

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or if you prefer i can send you a pay pal money request

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approx 300gms of preserved lemons in a jar total weight approx 800gms
produced and prepared on my farm in koycegiz Turkey

please email me with your requirements so as i can give you an up to date quotation for postage,

or if you prefer i can send you a pay pal money request

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£2.00

sumac 50gms approx nett weight
use on meats prior to grilling, and salads also try it on raw onions

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red chili flakes approx nett weight 100gms

we grow and dry these chillis at chateau carman we then have them milled and then they are prepared under natural sunshine with olive oil and salt

i use a little to marinate olives prior to serving, use in soups, stews, sprinkle some on cheese on toast

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picked in late may june before the hard shell has formed, and turned into candy in syrup by my wife and sister in law

normally served with a cup of turkish coffee and an glass of ice cold water


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picked only in the mountain road side surrounding my farm, these fresh shoots appear in may and are picked from

the brambles same as you would asparagus

they are bought back to the farm and washed and put into containers, we then add salt and citric acid and fill with water and seal

after a month we remove what we need wash and drain add lemon juice and olive oil and serve

this is a real treat


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very fresh stone pressed cyprus olive oil, unfiltered 0.05% acid level, the aroma is of very freshly pressed olives

with a delayed peppery after kick

from my olive groves in cyprus

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pomegranate molasses produced and prepared on my farm
this is 100% pure pomegranate molasses produced from the sour pomegranate
the juice of the sour pomegranate is heated over a log fire and reduced by a ratio of approx 10 to 1
only salt and citric acid is added during this process
in Turkey this is called black lemon juice and is superb on salads with olive oil


marinate your chicken prior to grilling or use to make a sauce for venison 
for a real treat drizzle a little on ice cream or dip your strawberries 

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one liter of my Cyprus stone pressed

extra virgin olive oil in a pet bottle,

produced on my olive groves

surrounding the village of louroujina in central cyprus

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carob is also known as rams horn, it grows like a large bean

on a tree, it is used in place of chocolate for diabetics my

favourite use is drizzle it on pancakes or mix it one carob

to 2 of tahin and spread on toast

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£3.50

wild sage picked in the mountains surrounding my farm in koycegiz Turkey

sold as a bunch, the smell and flavor that you get from this wild sage is incredible try it in your roasts

or pies or fry a sprig and add to meat dishes

my favorite use is to add a few leaves to a cup of hot water, allow to infuse add sweetener and drink

or burn a few leaves around the house it acts as insence and  cleanses the house

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our table olives are produced from the domat, memecik and kalamat varieties grown on my farm, when green they are picked and slashed by hand, they are then put in fresh water changed daily for 20 days or so and then citric acid and salt is added and left to cure

when cured they are then marinated in a number of different ways either with garlic, lemon and corriander or with chilli flakes or oregano or we sell them plain so you can choose your own method of marinating

or black olives are washed and put into containers with layers of coarse salt about every 3 inches and left to cure for about 3 weeks rolling the container on a daily basis, after which they are tasted if all bitterness has gone they are ready for the market or leave to cure for a few more days

we only use these methods for curing, we do not cure in caustic soda as some of the larger companies do for quickness, and we only sell what we produce once we run out we are out until our next crop is ready


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for £4.90 per 250ml you can try any of my oils from murat du carta, chateau carman, basil infused, garlic infused, chilli infused, lemon infused, mandarin infused, mint and rosemary infused

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an opportuinity to sample some of my top products at an exceptional price

£75 gourmet hamper

 

a 500ml bottle of murat du carta extra hot chilli infused olive oil extra virgin olive oil

a 500ml bottle of murat du carta cyprus extra virgin olive oil

a 500ml bottle of my lemon infused olive oil

a 250 ml bottle of mint and rosemary infused olive oil 

a 250gm tub of my cyprus black dry cured olives

a jar of candied orange peel

a jar of my farm produced preserved lemons

a 150 ml bottle of my farm produced pomegranate molasses

a 500ml bottle of mandarin infused olive oil

a jar of wild caper shoots with thorns on

a jar of my farm produced candied walnuts

a jar of pickled baby almonds

a 75 gm pack of sweet paprika

a 75 gm pack of chilli flakes

a jar of turkish pine honey

a pack of sumac

a pack of wild oregano 

  a pack of  wild sage

a jar of pickled samphire

an ideal gift for any food lover from our superb olive oils and olives produced on my own olive groves to pomegranate molasses produced on my farm in Turkey, 

not to forget the wild caper shoots that we go foraging for in the surrounding mountains

the walnuts are grown and produced on my farm as well as the sweet paprika and chilli flakes which is prepared under sunshine with olive oil and salt added

Please note that any orders will be despatched to anywhere in the UK mainland by city link or hermes

please also note all goods will be despatched in a cardboard box and not the wicker one shown in the picture

 

 

 

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serve with blue cheese, or with your toast

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100ml of st johns wort infused olive oil

the st johns wort is picked wild on my farm and in the mountains surrounding my farm in Turkey, it is dried in the shade and then crammed into large jars which are then filled with my own extra virgin olive oil

the jars are then fitted with tight fitting lids and left for 6 months indoors in a sunny position

at this point the oil has turned a reddish colour and is now ready for straining and bottling

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out of stock

for bulk users, this is the most economical way of buying my oil

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£3.90
(+ postage of £2.00)

used for incense burning, we obtain these from the koycegiz area of turkey, this is the only area in Turkey where the sigla tree grows

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Dried olive leaves are commonly used in cyprus for burning as incense, most often used if you have moved into a new home or there is an illness in the family or there is a new born baby, or just to ward off bad spirits

it is also used to make a heatlhy cup of tea by simmering 4 to 6 leaves for 8 minutes, warning not to be taken if you are diabetic or suffer from low blood pressure

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£4.00

Cyprus Tahin (seseme paste) used for making hummus, or mix 2 to 1 with carob molasses to make an extremely healthy spread for your toast, or add lemon juice to taste and mix thoroughly add some freshly chopped parsley and enjoy as a dip

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dress with olive oil and serve as a side dish with a glass of wine or alongside a fish dish

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baby almonds before any shell has formed serve as a side dish next to a glass of wine or similar

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cyprus piccallili

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