first cold press extra virgin olive oil in a 500ml glass presentation bottle, only from my olive groves surrounding the village of louroujina in central cyprus

extra virgin olive oil from my olive groves in koycegiz Turkey infused with either freshly picked lemons or mandarins also picked fresh from my own groves 

please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer i can send you a pay pal money request

500ml of our extra virgin olive oil from my olive groves in koycegiz Turkey in a  glass presentation bottle

extra virgin olive oil from my olive groves in Louroujina Cyprus, infused at the press with either garlic , chilli, mint and rosemary or basil

dried olive leaves 

 used for burning as an incense

please email me with your requirements so as i can give you an up to date quotation for postage,

or if you prefer i can send you a pay pal money request

for £35 plus postage we will send you the following

•   2.5 liters of our cyprus extra virgin olive oil
•   250ml bottle of my chateau carman turkish olive oil
•   250gms of my black dry cured olives
•   250gms of my marinated olives
•   a jar of candied walnuts
•   a jar of wild caper shoots
•   a pack of dried olive leaves

for £35 plus £10 postage for the UK only we will send you

• a 500ml glass presentation bottle of chateau carman extra virgin olive oil
• a 250ml glass presentation bottle of chateau carman mandarin infused extra virgin olive oil
• a 50ml glass bottle of chateau carman black truffle  infused extra virgin olive oil
• a 500ml glass presentation bottle of Cyprus extra virgin olive oil
• a 250ml bottle of Cyprus garlic infused extra virgin olive oil
  
• 500 gms of my cyprus dry cured black olives
• a bottle of my pomegranate molasses
• a pack of dried olive leaves
• a jar of my farm produced preserved lemons
• a small pack of my oregano

wild rosehip collected from high up in the mountains surrounding my farm

please email me with your requirements so as i can give you an up to date quotation for postage,

or if you prefer i can send you a pay pal money request

grown and dried in natural sunlight on my farm and then milled and prepared with extra virgin olive oil and salt

wild oregano picked from the mountainside surrounding my farm in koycegiz Turkey, ideal in meat dishes

please email me with your requirements so as i can give you an up to date quotation for postage, or if you prefer

i can send you a pay pal money request

extra large pine nuts

we purchase this item from sources close to my farm in koycegiz Turkey

please email me with your requirements so as i can give you an up to date quotation for postage,

or if you prefer i can send you a pay pal money request

just add a few buds to boiling water and add sweetener for a healthy drink

picked wild from the mountainside surrounding my farm in Turkey

please email me with your requirements so as i can give you an up to date quotation for postage,

or if you prefer i can send you a pay pal money request

sumac 50gms approx nett weight
use on meats prior to grilling, and salads also try it on raw onions

red chili flakes approx nett weight 100gms

we grow and dry these chillis at chateau carman we then have them milled and then they are prepared under natural sunshine with olive oil and salt

i use a little to marinate olives prior to serving, use in soups, stews, sprinkle some on cheese on toast

picked in late may june before the hard shell has formed, and turned into candy in syrup by my wife and sister in law

normally served with a cup of turkish coffee and an glass of ice cold water

picked only in the mountain road side surrounding my farm, these fresh shoots appear in may and are picked from

the brambles same as you would asparagus

they are bought back to the farm and washed and put into containers, we then add salt and citric acid and fill with water and seal

after a month we remove what we need wash and drain add lemon juice and olive oil and serve

this is a real treat

this is very fresh olive oil unfiltered from my olive groves in Turkey

this oil is full flavoured with a citrus kick to it

 

very fresh stone pressed cyprus olive oil, unfiltered 0.05% acid level, the aroma is of very freshly pressed olives

with a delayed peppery after kick

from my olive groves in cyprus

one liter of my Cyprus stone pressed

extra virgin olive oil in a pet bottle,

produced on my olive groves

surrounding the village of louroujina in central cyprus

in october november we pick our olives when green turning purple

and take them to a stone press in ekincik, where we wait whilst it is pressed

this oil has  a slight citrus taste to it and is ideal for chicken, fish and salads

carob is also known as rams horn, it grows like a large bean

on a tree, it is used in place of chocolate for diabetics my

favourite use is drizzle it on pancakes or mix it one carob

to 2 of tahin and spread on toast

wild sage picked in the mountains surrounding my farm in koycegiz Turkey

sold as a bunch, the smell and flavor that you get from this wild sage is incredible try it in your roasts

or pies or fry a sprig and add to meat dishes

my favorite use is to add a few leaves to a cup of hot water, allow to infuse add sweetener and drink

or burn a few leaves around the house it acts as insence and  cleanses the house

our table olives are produced from the domat, memecik and kalamat varieties grown on my farm, when green they are picked and slashed by hand, they are then put in fresh water changed daily for 20 days or so and then citric acid and salt is added and left to cure

when cured they are then marinated in a number of different ways either with garlic, lemon and corriander or with chilli flakes or oregano or we sell them plain so you can choose your own method of marinating

or black olives are washed and put into containers with layers of coarse salt about every 3 inches and left to cure for about 3 weeks rolling the container on a daily basis, after which they are tasted if all bitterness has gone they are ready for the market or leave to cure for a few more days

we only use these methods for curing, we do not cure in caustic soda as some of the larger companies do for quickness, and we only sell what we produce once we run out we are out until our next crop is ready

pure pine honey purchased from the local bee keepers in the pine forests surrounding my farm

chillis are grown organically on my farm and pickled, these will not blow your head off

out of stock

for £4.90 per 250ml you can try any of my oils from murat du carta, chateau carman, basil infused, garlic infused, chilli infused, lemon infused, mandarin infused, mint and rosemary infused

do visit our special gift ideas page to see the range of gourmet hamper ideas we have put together for you ranging from £35 to £75 or see below

 

£75 gourmet hamper

 

a 500ml bottle of chateau carman extra virgin olive oil

a 500ml bottle of murat du carta cyprus extra virgin olive oil

a 250ml bottle of murat du carta garlic infused olive oil

a 250 ml bottle of chilli infused olive oil 

a 250 ml bottle of basil infused olive oil

a 50ml bottle of black truffle infused olive oil

a jar of Carob molasses

a 250 ml bottle of pomegranate molasses

a jar of wild caper shoots with thorns on

a jar of preserved lemons

a 500gm pack of my black dry cured olives 

a 500 gm pack of my marinated olives  (garlic, lemon, corriander seeds)

a 75 gm pack of sweet paprika

a 75 gm pack of chilli flakes

a 50 gm pack of pine nuts

a jar of candied baby walnuts

a jar of pine honey

a pack of sumac

a pack of wild oregano 

  a pack of  wild sage

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 or

the £45 gourmet hamper

 

a 500ml bottle of murat du carta olive oil 

a 500ml bottle of chateau carman oiive oil 

a 50 ml bottle of black truffle infused olive oil

a 500 gm pack of my dry cured black olives 

a 500 gm pack of marinated olives 

a 250 ml bottle of pomegranate molasses

a jar of candied baby walnuts

a pack of sweet paprika

a pack of chilli flakes

a pack of pine nut

a jar of pine honey

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or

the £35 gourmet pack

a 500 ml bottle of murat du carta olive oil

a 250 ml bottle of chateau carman olive oil

a jar of candied baby walnuts

a pack of sweet paprika

a 250 ml bottle of pomegranate molasses

250 gms of my dry cured black olives

250 gms of my marinated olives

a jar of pine honey

a jar of carob molasses

a jar of wild capers with thorns

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an ideal gift for any food lover from our superb olive oils and olives produced on my own olive groves to pomegranate molasses produced on my farm in Turkey, the honey is purchased from the neighbouring beekeepers whose bees forage up in the pine forests as well as from my olive and citrus groves

not to forget the wild caper shoots that we go foraging for in the surrounding mountains

the walnuts are grown and produced on my farm as well as the sweet paprika and chilli flakes which is prepared under sunshine with olive oil and salt added

Please note that any orders will be despatched to anywhere in the UK mainland by city link or hermes

please also note all goods will be despatched in a cardboard box and not the wicker one shown in the picture

 

 

 

100ml of st johns wort infused olive oil

the st johns wort is picked wild on my farm and in the mountains surrounding my farm in Turkey, it is dried in the shade and then crammed into large jars which are then filled with my own extra virgin olive oil

the jars are then fitted with tight fitting lids and left for 6 months indoors in a sunny position

at this point the oil has turned a reddish colour and is now ready for straining and bottling

for bulk users, this is the most economical way of buying my oil

used for incense burning, we obtain these from the koycegiz area of turkey, this is the only area in Turkey where the sigla tree grows

Dried olive leaves are commonly used in cyprus for burning as incense, most often used if you have moved into a new home or there is an illness in the family or there is a new born baby, or just to ward off bad spirits

it is also used to make a heatlhy cup of tea by simmering 4 to 6 leaves for 8 minutes, warning not to be taken if you are diabetic or suffer from low blood pressure

no synthetic flavouring here, we have our chateau carman olive oil with black truffles to get a unique infused oil 

sample and you will not forget, try drizzling a little on your scrambled eggs or drizzle on your soup use in your rissoto or in your mash potatos or on your pasta 

it only takes a small amount to experience this fabulous taste

as a special introductionary offer £3.90 plus postage only whilst stocks last

please email me prior to ordering to adjust postage to £2.60

25 gms of dried morel mushrooms only £10