my brother in law seperating leaves from olives

fresh Cyprus extra virgin olive oil straight from the press, once the sediment has settled i personally bottle pure olive oil without putting it through any heat process

fresh  & Turkish extra virgin olive oil in our new presentation bottles

Fresh cyprus olive oil just arrived, from my olive groves in cyprus, stone pressed with a delayed peppery kick to it, delicious at £9.00 per liter

 

Murat Du Carta

producers of cyprus extra virgin olive oil and olives

watch this video clip on you tube regarding my olive oil 

 visit my Cyprus olive groves surrounding the village of Lurugina / Louroujina in central Cyprus, This is where i was born and spent the first five years of my life, and where my family produce one of the best Cyprus extra virgin olive oils available, buy my oil directly from me through my online shop

browse through my site, you will see my citrus and olive groves at chateau carman in koycegiz Turkey, where i produce quality citrus fruits as well as our superb table olives and the best Turkish olive oil

we have now completed a number of holiday homes  at chateau carman ideal for family bookings or for a group of friends looking for an out of the way holiday, in fact chateau carman would be ideal for companies that wish to take their staff away for a deserved break

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 far left my late father in law
centre left my late father murat du carta
centre right my late mother in law 
and far right my mother

Louroujina is Where my family also produce dry cured black olives for the table, exactly as they have been prepared for centuries, where we produce chakistes from green olives, these are cracked and left in water which is changed daily for a week or so and then marinated with cracked dry corriander seeds,crushed cloves of garlic and small slices of lemon and then served with olive oil   

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an everyday scene
 from the village of lurugina / louroujina

sucuk hung out to dry

where we also produce sucuk, made from the juice of white grapes heated up over a log fire with flour and aniseed, and then strings of dried almonds are dipped into it on numerous occasions until it builds up to the diamater of a sausage and then it is hung to dry

Where my family also produce zivania from our own white grapes, this is very similar to grappa and it is only used for medicinal purposes? as well as for family get togethers, we would normally serve it with dried fruits, sliced sucuk and nuts and raisins

beautiful

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  louroujinas muhtar now council leader (hassan barbaros)

please note that everything we produce whether it be in Cyprus or in Turkey is strictly produced to organic standards, although due to cost, which we would have to pass on to you we do not have certification

i hope you enjoy

kind regards mem

Cyprus extra virgin olive oil and olives are labeled murat du carta

Turkish extra virgin olive oil and olives are labeled chateau carman

Cyprus extra virgin olive oil, Turkish extra virgin olive oil, lemon infused olive oil, mandarin infused olive oil, single estate, chilli infused olive oil, garlic infused olive oil, preserved lemons, meyer lemons, candied fruit, sweet paprika, chilli flakes, oregano, pomegranate molasses, carob molasses, olive leaves, frankincense, sumac, pine honey,

 

 

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