From holiday homes on our olive and citrus groves in Koycegiz, Turkey to our first cold pressed Cyprus extra virgin olive oil produced to organic standards from my family's groves surrounding the village of Lurugina / louroujina in central Cyprus described by the New York Magazine as "England's best olive oil" 


 


tel 020 7251 4721

mob 07956 320 676

Email axipa@aol.com 

 

 
my brother in law seperating
leaves from olives

 

fresh Cyprus extra virgin olive oil straight from the press, once the sediment has settled i personally bottle pure olive oil without putting it through any heat process


fresh Cyprus  & Turkish extra virgin olive oil in our new presentation bottles



Special Offer 2

an opportuinity to sample some of my top products at an exceptional price 

will make an ideal present 

for £35 plus delivery normally £10 for almost all the UK i will send you 

 

  • a 250ml glass presentation  bottle of  mint & rosemary infused olive oil
  • a 150ml bottle of 100% pure farm produced pomegranate molasses
  • a small jar of turkish pine honey
  • a tub of farm produced sweet paprika
  • a jar of wild caper shoots
  • 250gms of my Cyprus dry cured black olives (ideal lightly grilled)
  • a jar of my farm produced preserved lemons
  • a 500ml bottle of murat du carta evoo
  • a jar of candied seville orange peel
  • a tub of sumac
--------------------------------------------------------------------------------------------------------------------------please email me with your requirements so i can give you an up to date quotation for postage or if you prefer i can send you a pay pal money request
 

 

Murat Du Carta

 producers of Cyprus extra virgin olive oil and olives

fresh Cyprus olive oil just arrived from my olive groves in Cyprus, stone pressed with a delayed peppery kick to it delicious at £10 per liter  

watch this video clip on you tube by simon majumbar author of eating my globe regarding my cyprus olive oil 

 visit my Cyprus olive groves surrounding the village of Lurugina / Louroujina in central Cyprus, This is where i was born and spent the first five years of my life, and where my family produce one of the best Cyprus extra virgin olive oils available, buy my oil directly from me through my online shop

 

browse through my site, you will see my citrus and olive groves at chateau carman in koycegiz Turkey, where i produce quality citrus fruits as well as our superb table olives and the best Turkish olive oil

we have now completed a number of holiday homes  at chateau carman ideal for family bookings or for a group of friends looking for an out of the way holiday, in fact chateau carman would be ideal for companies that wish to take their staff away for a deserved break

 

you can read articles on my products by clicking on the links, may i also add how greatful i am to the people writing these articles

i will strive to keep up the good work 

 

 living magazine             Eating East

yelp   dos hermanos    tiscali    new york magazine    hello magazine

the times online     qype   

gulf life  

the sunday observer food magazine

the guardian newspaper

a film clip of my olive oil by spine tv 

http://thealbiontavern.blogspot.co.uk/2012/03/murat-du-carta-chilli-infused-extra.html 

http://www.allearsevents.co.uk/event/special-event-20-jul-2011

http://theclerkenwellpost.com/my-clerkenwell/item/38-sian-phillips?tmpl=component&print=1

 

 http://thelondonnobodyknows.tumblr.com/stories

 

you can purchase any of my products from my online shop alternatively or  email me,  for full details of my produce please visit my online shop


 far left my late father in law
centre left my late father murat du carta
centre right my late mother in law 
and far right my mother


Louroujina

is Where my family also produce dry cured black olives for the table, exactly as they have been prepared for centuries, where we produce chakistes from green olives, these are cracked and left in water which is changed daily for a week or so and then marinated with cracked dry corriander seeds,crushed cloves of garlic and small slices of lemon and then served with olive oil   

 



 

 
 
 
 
 
an everyday scene
from the village of lurugina / louroujina
 
 
 
sucuk hung out to dry

where we also produce sucuk, made from the juice of white grapes heated up over a log fire with flour and aniseed, and then strings of dried almonds are dipped into it on numerous occasions until it builds up to the diamater of a sausage and then it is hung to dry

Where my family also produce zivania from our own white grapes, this is very similar to grappa and it is only used for medicinal purposes? as well as for family get togethers, we would normally serve it with dried fruits, sliced sucuk and nuts and raisins

beautiful


 
a very old ruin in louroujina
louroujinas muhtar now council leader (hassan barbaros)

 

 I produced this website in order that people can log in and see the olive groves etc where one of the worlds best olive oil is produced as well as the people that look after the trees and produce the extra virgin olive oil and olives

i hope you enjoy

kind regards mem

Cyprus extra virgin olive oil and olives are labeled murat du carta

 

Turkish extra virgin olive oil and olives are labeled chateau carman

 

www.mroliveoil.com


email axipa@aol.com

mem@planetmem.com 



Cyprus extra virgin olive oil, Turkish extra virgin olive oil, lemon infused olive oil, mandarin infused olive oil, single estate, chilli infused olive oil, garlic infused olive oil, preserved lemons, meyer lemons, candied fruit, sweet paprika, chilli flakes, oregano, pomegranate molasses, carob molasses, olive leaves, frankincense, sumac, pine honey,

producers of cyprus & Turkish olive oil olives from my own olive & citrus grovesMr Site Takeaway Website. Build a professional website in minutes.

 

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